Swiss Chard Green – بذر سلق اخضر

Description

Product Description (English):

Swiss chard seeds are a great choice for gardeners who want fresh, leafy greens that are both nutritious and easy to grow. Swiss chard is known for its broad, tender green leaves and crunchy white stems. It’s a popular ingredient in Lebanese kitchens — often used in soups, sautés, and salads.

To begin with, Swiss chard thrives in full sun to partial shade. Whether you plant it in garden beds or containers, it grows well in Lebanon’s climate, especially during spring and autumn.

Moreover, this green is rich in vitamins A, C, and K, as well as iron and antioxidants. With minimal care, it can be harvested multiple times. You simply cut the outer leaves and let the center continue growing.

In addition, Swiss chard seeds produce plants that are both attractive and useful. Their lush green leaves add life to your garden, and their high yield makes them a practical food source. The stems are edible too — firm yet mild in flavor.

At Majama in Beirut, we select our Swiss chard seeds specifically for Lebanese growing conditions. This ensures strong germination, resistance to heat, and a long harvesting period.

Also, Swiss chard is easy to grow for beginners. It requires regular watering, some compost, and basic garden care.

In summary, if you want a healthy, fast-growing leafy vegetable for your home garden, choose Swiss chard seeds. They’re versatile, productive, and perfect for fresh, home-cooked meals in Lebanon.

الوصف (Arabic):

بذور سلق خيار مثالي لمن يبحث عن خضار ورقي مغذي وسهل الزراعة. يتميز السلق بأوراقه الخضراء العريضة وسيقانه البيضاء المقرمشة، ويُستخدم كثيرًا في المطبخ اللبناني ضمن الشوربات والمقالي والسلطات.

أولًا، ينمو السلق بسهولة في الشمس أو الظل الجزئي، ويزدهر في مناخ لبنان، خاصة في الربيع والخريف.

ثانيًا، هو غني بالفيتامينات A وC وK، بالإضافة إلى الحديد ومضادات الأكسدة. ومع قليل من العناية، يمكنك حصاد الأوراق عدة مرات خلال الموسم.

كما أن شكله الجذاب يضيف خضرة للحديقة، وإنتاجه الوفير يجعله خيارًا اقتصاديًا ومفيدًا. يمكن تناول السيقان أيضًا، فهي طرية ونكهتها خفيفة.